Visited a local favourite, The Runaway Spoon, in Lindfield last Sunday for brunch.
The atmosphere was buzzing and most tables were full. Managed to get a table for two and ordered their Mushroom & Calabrian Pesto Bruschetta with poached eggs, rocket & shaved parmesan.
This dish was on their Weekend Brunch menu serving from7am to 4pm Saturday and Sunday. I was very impressed regardless of the price - $19.30.
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Fairly pricey but it filled me up and what i liked most about it was that the pesto was tomato base instead of your typical basil. This gave a lot of flavour and blended in nicely with the eggs. Considering they were poached, the eggs absorbed all of the other ingredients particularly the parmesan. Service wise, fairly quick and the waitresses were very polite and efficient in having us seated and taking our orders baring in mind how many people were there.
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The place itself has a nice setting and very open. I'll be uploading more pictures shortly. One can sit inside or outside the only problem when sitting inside is that the sound bounces around and can be hard to hear the ones you're with. All in all I'd rate this place 7/10.
Matthew Gale
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